Description
A hearty blend of delicate orzo and long-grain rice bathed in a fragrant broth, sautéed garlic, and fresh herbs that creates a comforting dish perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable or chicken broth
- 1 teaspoon dried herbs (thyme, parsley, or rosemary)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Stir in the orzo and rice, toasting for about 2-3 minutes.
- Pour in the broth and add the dried herbs, salt, and pepper.
- Bring to a simmer, then reduce the heat and cover, cooking for about 15-20 minutes.
- Remove from heat and fluff with a fork. Garnish with fresh herbs.
Notes
This dish can be made ahead and reheats beautifully. Customize by adding vegetables or proteins for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Orzo, Rice Pilaf, Garlic, Herbs, Comfort Food, Side Dish