Passionfruit Slice

Name: Passionfruit Slice: A Delightful Dessert You'll Love!
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Cuisine: Australian
Ingredients: 1 cup crushed biscuits; 1/2 cup unsalted butter, melted; 1 cup sweetened condensed milk; 1/2 cup fresh passionfruit pulp; 1/4 cup lemon juice; 1/2 cup icing sugar; 1/2 cup whipped cream

Posted on January 26, 2026

DESSERT

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Introduction to Passionfruit Slice

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delightful in the kitchen. That’s why I absolutely adore this Passionfruit Slice! It’s a quick and easy dessert that brings a burst of tangy flavor to any occasion. Whether you’re hosting a gathering or just want to treat your family, this recipe is a perfect solution. With its creamy filling and crunchy base, it’s sure to impress your loved ones without keeping you tied to the oven for hours. Let’s dive into this delicious adventure!

Why You’ll Love This Passionfruit Slice

This Passionfruit Slice is a dream come true for busy cooks like us! It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The tangy flavor of fresh passionfruit dances on your taste buds, making it a delightful treat for any occasion. Plus, it’s a crowd-pleaser that will have your family and friends asking for seconds. Who doesn’t love a dessert that’s both simple and scrumptious?

Ingredients for Passionfruit Slice

Gathering the right ingredients is the first step to creating this delightful Passionfruit Slice. Here’s what you’ll need:

Crushed biscuits: These form the base of your slice, providing a crunchy texture. You can use digestive biscuits or graham crackers for a sweet touch.
Unsalted butter: Melted butter binds the biscuit crumbs together, creating a rich and flavorful crust. If you prefer a lighter option, coconut oil works well too.
Sweetened condensed milk: This creamy ingredient adds sweetness and richness to the filling. For a dairy-free version, try using coconut condensed milk.
Fresh passionfruit pulp: The star of the show! Its tangy flavor is what makes this dessert shine. If fresh isn’t available, canned passionfruit pulp can be a good substitute.
Lemon juice: A splash of lemon juice enhances the tanginess and balances the sweetness. Freshly squeezed is always best, but bottled works in a pinch.
Icing sugar: This fine sugar helps sweeten the filling and gives it a smooth texture. You can also use powdered sugar if that’s what you have on hand.
Whipped cream: Topping your slice with whipped cream adds a light and airy finish. You can use store-bought or whip your own for a fresher taste.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making this delicious dessert!

How to Make Passionfruit Slice

Now that we have our ingredients ready, let’s get started on making this delightful Passionfruit Slice! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 180°C (350°F). Preheating is crucial because it ensures that your Passionfruit Slice bakes evenly. A hot oven helps set the crust and filling perfectly, giving you that delightful texture we all love.

Step 2: Prepare the Biscuit Base

In a mixing bowl, combine your crushed biscuits with the melted butter. Stir until the crumbs are fully coated. This mixture is the foundation of your slice, so make sure it’s well combined. A good crust will hold everything together and provide that satisfying crunch!

Step 3: Form the Crust

Next, take your biscuit mixture and press it firmly into the base of a greased baking dish. Use the back of a spoon or your fingers to create an even layer. This step is key! A well-formed crust will support the filling and keep your slice intact when you cut it.

Step 4: Mix the Filling

In another bowl, combine the sweetened condensed milk, fresh passionfruit pulp, lemon juice, and icing sugar. Whisk until smooth and creamy. This filling is where the magic happens! The tangy passionfruit and zesty lemon create a flavor explosion that will have everyone coming back for more.

Step 5: Pour and Spread

Now, pour the filling over your biscuit crust. Use a spatula to spread it evenly across the surface. Make sure every corner is covered! This ensures that each slice has that delicious filling in every bite.

Step 6: Bake the Slice

Place your baking dish in the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the filling is set and slightly golden around the edges. Keep an eye on it, as every oven is a little different!

Step 7: Cool and Refrigerate

Once baked, remove the dish from the oven and let it cool at room temperature. After it’s cooled, refrigerate for at least 2 hours. Chilling is essential for achieving that perfect texture. It allows the flavors to meld beautifully and makes slicing easier.

Step 8: Serve with Whipped Cream

When you’re ready to serve, top your Passionfruit Slice with a generous dollop of whipped cream. For an extra touch, add a sprinkle of fresh passionfruit pulp on top. This not only looks beautiful but adds a burst of flavor that’s simply irresistible!

Tips for Success

Use fresh passionfruit for the best flavor; it makes a world of difference!
Don’t skip the refrigeration step; it’s key for a firm texture.
For a gluten-free option, substitute crushed gluten-free cookies for the biscuit base.
Feel free to adjust the sweetness by adding more or less icing sugar.
Experiment with toppings like toasted coconut or fresh berries for a fun twist!

Equipment Needed

Baking dish: A square or rectangular dish works well. If you don’t have one, a pie dish can be a great alternative.
Mixing bowls: Use any size you have on hand. Just make sure they’re large enough for mixing.
Whisk or spatula: A whisk is perfect for mixing the filling, but a spatula can also do the job.
Measuring cups: Essential for accuracy. If you don’t have them, use a standard coffee mug as a rough guide.

Variations of Passionfruit Slice

Chocolate Passionfruit Slice: Add melted dark chocolate to the filling for a rich, decadent twist that pairs beautifully with the tangy passionfruit.
Coconut Passionfruit Slice: Mix shredded coconut into the biscuit base and the filling for a tropical flair that enhances the overall flavor.
Vegan Passionfruit Slice: Substitute sweetened condensed milk with coconut cream and use a vegan butter alternative for a dairy-free version.
Berry Passionfruit Slice: Fold in fresh berries like raspberries or blueberries into the filling for a burst of color and flavor.
Nutty Passionfruit Slice: Add chopped nuts like almonds or macadamias to the biscuit base for an extra crunch and nutty flavor.

Serving Suggestions for Passionfruit Slice

Pair your Passionfruit Slice with a refreshing cup of iced tea or lemonade for a delightful contrast.
Serve with fresh fruit like strawberries or kiwi for a colorful and vibrant plate.
Garnish with mint leaves for a pop of color and a hint of freshness.
For a special touch, drizzle with a passionfruit syrup or coulis before serving.
Present on a beautiful platter to impress your guests at gatherings!

FAQs about Passionfruit Slice

As you embark on your journey to create this delightful Passionfruit Slice, you might have a few questions. Here are some common queries that can help you along the way:

Can I use frozen passionfruit pulp instead of fresh?

Absolutely! Frozen passionfruit pulp is a great alternative. Just make sure to thaw it before using, and you’ll still get that tangy flavor we love.

How long can I store the Passionfruit Slice?

This dessert can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh and delicious!

Can I make this dessert gluten-free?

Yes! Simply substitute the crushed biscuits with gluten-free cookies. This way, everyone can enjoy this tasty treat!

What can I use instead of sweetened condensed milk?

If you’re looking for a dairy-free option, coconut condensed milk works beautifully. It adds a lovely flavor while keeping the dessert creamy.

Can I prepare the Passionfruit Slice in advance?

Definitely! This dessert can be made a day ahead. Just refrigerate it overnight, and it will be ready to impress your guests the next day!

Final Thoughts

Creating this Passionfruit Slice is more than just baking; it’s about bringing joy to your kitchen and your loved ones. The vibrant flavors and creamy texture make it a standout dessert that’s perfect for any occasion. I love how easy it is to whip up, even on the busiest days. Plus, the smiles on my family’s faces when they take that first bite are priceless. So, whether you’re celebrating a special moment or just treating yourself, this delightful slice is sure to brighten your day. Trust me, once you try it, you’ll be hooked!