Description
An indulgent dessert combining caramel, chopped PayDay bars, and salted peanuts, topped with a golden yellow cake crust.
Ingredients
Scale
- 6 full-size Hershey’s PayDay Candy Bars (roughly chopped)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1 cup Fisher Salted Peanuts
Instructions
- Preheat the oven to 350°F. Grease a 9×13 glass baking dish thoroughly with non-stick spray.
- Layer the chopped PayDay bars at the bottom of the dish.
- Pour the sweetened condensed milk evenly over the layer of candy.
- Sprinkle the dry cake mix on top of the candy layer.
- Dot with thin pats of butter across the surface.
- Add the salted peanuts on top.
- Bake for 40-45 minutes until golden and bubbling.
Notes
You can prepare the cake a day in advance and reheat before serving. Consider using different chocolate bars or toppings to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: dump cake, salted caramel, dessert, PayDay, cake, easy dessert