Description
A delightful blend of crunchy rice cereal, roasted peanuts, and mini marshmallows coated in butterscotch and peanut butter, perfect for snacking anytime.
Ingredients
Scale
- 4 cups General Mills Rice Chex Cereal
- 2 cups Planters Dry Roasted Peanuts
- 1 bag (10 oz) Kraft Jet-Puffed Mini Marshmallows
- 1 bag (11 oz) Nestle Toll House Butterscotch Chips
- 1/2 cup Jif Creamy Peanut Butter
- 1 tbsp Land O Lakes Butter
Instructions
- Combine the dry ingredients: In a large mixing bowl, toss together the Rice Chex, dry roasted peanuts, and mini marshmallows.
- Melt the butterscotch mixture: In a microwave-safe bowl, combine the butterscotch chips, creamy peanut butter, and butter. Microwave in 30-second bursts, stirring in between, until melted and smooth.
- Pour the melted mixture over the dry ingredients in the large bowl. Use a spatula to toss until evenly coated.
- Cool the mixture: Spread it onto a sheet of wax paper and allow it to cool and harden for at least 30 minutes. Break into clusters and enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks or freeze for up to three months. Customize by adding chocolate-covered pretzels or extra peanuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: snack mix, sweet and salty, peanut butter, butterscotch, easy recipe