Description
A vibrant salad combining juicy peaches, creamy burrata, peppery arugula, and tangy balsamic vinegar for a refreshing summer dish.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula or mixed greens
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine the arugula or mixed greens with the sliced peaches in a large bowl.
- Tear the burrata cheese into bite-sized pieces and distribute it evenly over the salad.
- Drizzle the salad with olive oil and balsamic vinegar for balance.
- Season generously with salt and pepper to taste.
- Toss the salad gently to mix all ingredients without breaking the burrata too much.
- Garnish with fresh basil leaves before serving.
Notes
For optimal flavor, use ripe peaches. Prep the salad components in advance, but assemble just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peach Salad, Burrata, Summer Salad, Vegetarian, Healthy Recipes