Peach Butter Swim Biscuits

Name: Peach Butter Swim Biscuits: A Must-Try Recipe Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 1/2 cup cold butter, cubed; 1 cup buttermilk; 1 cup fresh peaches, diced; 1/4 cup peach preserves

Posted on November 17, 2025

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Introduction to Peach Butter Swim Biscuits

As a busy mom, I know how precious time can be, especially in the kitchen. That’s why I absolutely adore these Peach Butter Swim Biscuits! They’re not just a treat; they’re a delightful way to bring a little sunshine into your day. Imagine waking up to the sweet aroma of fresh peaches and buttery goodness wafting through your home. These biscuits are perfect for breakfast or a quick snack, making them a fantastic solution for those hectic mornings. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Peach Butter Swim Biscuits

These Peach Butter Swim Biscuits are a game-changer for busy days! They come together in just 35 minutes, making them a quick and easy option for breakfast or a snack. The combination of sweet peaches and buttery biscuits creates a flavor explosion that will have your family asking for more. Plus, they’re versatile enough to adapt to whatever fruit you have on hand, ensuring you can enjoy them year-round!

Ingredients for Peach Butter Swim Biscuits

Gathering the right ingredients is the first step to creating these delightful Peach Butter Swim Biscuits. Here’s what you’ll need:

All-purpose flour: This is the base of your biscuits, providing structure and a fluffy texture.
Baking powder: A key leavening agent that helps your biscuits rise and become light and airy.
Salt: Just a pinch enhances the flavors and balances the sweetness of the peaches.
Sugar: Adds a touch of sweetness, making these biscuits irresistible.
Cold butter: Using cold butter is crucial for achieving that flaky texture we all love in biscuits.
Buttermilk: This ingredient adds moisture and a slight tang, making your biscuits tender and flavorful.
Fresh peaches: The star of the show! Diced peaches bring a burst of sweetness and juicy goodness.
Peach preserves: These add an extra layer of peach flavor and a hint of sweetness, making every bite delightful.

Feel free to get creative! You can substitute other fruits like blueberries or raspberries if peaches aren’t your thing. And if you prefer a richer flavor, using salted butter can elevate the taste even more. For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Peach Butter Swim Biscuits

Now that you have your ingredients ready, let’s dive into making these scrumptious Peach Butter Swim Biscuits! Follow these simple steps, and you’ll have a batch of warm, peachy goodness in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures your biscuits rise properly and develop that golden-brown crust we all love. Think of it as warming up your kitchen for the deliciousness to come!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk them together until they’re well blended. This step is essential for evenly distributing the baking powder, which helps your biscuits rise beautifully. It’s like giving your dry ingredients a little dance party!

Step 3: Incorporate Butter

Next, add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. You want to see little bits of butter throughout; this is what creates those flaky layers. It’s like a secret handshake for biscuits!

Step 4: Add Buttermilk

Now, pour in the buttermilk. Gently stir until just combined. Be careful not to overmix! Overmixing can lead to tough biscuits, and we want them to be tender and fluffy. Think of it as a gentle hug for your dough.

Step 5: Fold in Peaches and Preserves

Time to add the star of the show! Gently fold in the diced peaches and peach preserves. Use a spatula to incorporate them without breaking up the peaches too much. This step is where the magic happens, as the sweet peach flavor infuses into the batter.

Step 6: Drop the Batter

Using a spoon or an ice cream scoop, drop spoonfuls of the batter onto a greased baking sheet. Leave some space between each biscuit, as they will spread a little while baking. Think of it as giving them room to breathe and grow!

Step 7: Bake to Perfection

Finally, pop the baking sheet into the oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown on top. A toothpick inserted in the center should come out clean. Once they’re out of the oven, let them cool slightly before serving. The aroma will be irresistible!

Tips for Success

Use cold butter for flaky biscuits; it makes all the difference!
Don’t overmix the dough; a gentle touch keeps them tender.
For extra flavor, try adding a pinch of cinnamon or nutmeg.
Let the biscuits cool slightly before serving to enhance their flavor.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients; a sturdy pot can work in a pinch.
Whisk: For mixing dry ingredients; a fork can also do the job.
Pastry cutter: Ideal for incorporating butter; your fingers can work just as well!
Baking sheet: A standard sheet for baking; a cast iron skillet adds a fun twist.
Spatula: Perfect for folding in ingredients; a wooden spoon is a great alternative.

Variations of Peach Butter Swim Biscuits

Berry Bliss: Swap out the peaches for fresh blueberries or raspberries for a delightful berry twist.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these biscuits suitable for gluten-sensitive friends.
Vegan Version: Replace the butter with coconut oil and use almond milk instead of buttermilk for a plant-based treat.
Nutty Addition: Fold in some chopped pecans or walnuts for a crunchy texture and added flavor.

Serving Suggestions for Peach Butter Swim Biscuits

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Pair with a refreshing glass of iced tea or a hot cup of coffee to complement the sweetness.
For a brunch spread, arrange them on a beautiful platter with fresh fruit and honey.
Drizzle with a bit of honey or maple syrup for an extra touch of sweetness.

FAQs about Peach Butter Swim Biscuits

As you embark on your journey to make these delightful Peach Butter Swim Biscuits, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well, but make sure to thaw and drain them first to avoid excess moisture in your biscuits. This way, you’ll still get that sweet peach flavor without compromising texture.

How do I store leftover biscuits?

To keep your biscuits fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just pop them in a freezer bag, and they’ll be good for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before baking. This helps the biscuits rise beautifully!

What can I serve with Peach Butter Swim Biscuits?

These biscuits are delicious on their own, but you can elevate them by serving with whipped cream, honey, or even a scoop of ice cream. They also pair wonderfully with a cup of coffee or tea!

Are these biscuits suitable for a vegetarian diet?

Yes, these Peach Butter Swim Biscuits are vegetarian-friendly! They contain no meat or animal products, making them a delightful treat for anyone following a vegetarian lifestyle.

Final Thoughts

Making Peach Butter Swim Biscuits is more than just baking; it’s about creating moments of joy in your kitchen. The sweet aroma of peaches fills the air, wrapping your home in warmth and comfort. Each bite is a delightful reminder of sunny days and cherished memories. Whether you’re enjoying them with your family at breakfast or sharing them with friends at brunch, these biscuits bring smiles all around. So, roll up your sleeves, embrace the mess, and let the magic of baking transform your day. Trust me, you’ll be glad you did!