Peach Hand Pies Easy Fry

Name: Peach Hand Pies Easy Fry: A Delightful Treat Await!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh peaches, peeled and diced; 1/2 cup sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash); Oil for frying

Posted on November 21, 2025

DESSERT

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Introduction to Peach Hand Pies Easy Fry

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my recipe for Peach Hand Pies Easy Fry! These delightful little pastries are not only quick to make, but they also bring a burst of summer sweetness to your table. Imagine flaky crusts filled with juicy peaches, all fried to golden perfection. Whether you need a quick dessert for a family gathering or a sweet snack to enjoy with your coffee, these hand pies are sure to impress your loved ones!

Why You’ll Love This Peach Hand Pies Easy Fry

These Peach Hand Pies Easy Fry are a game-changer for busy days! They come together in just 30 minutes, making them perfect for last-minute cravings or unexpected guests. The flaky crust and sweet peach filling create a delightful contrast that will have everyone asking for seconds. Plus, they’re versatile enough to be enjoyed warm or at room temperature, making them a fantastic treat any time of day!

Ingredients for Peach Hand Pies Easy Fry

Gathering the right ingredients is the first step to creating these delightful Peach Hand Pies Easy Fry. Here’s what you’ll need:

Fresh Peaches: The star of the show! Choose ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can use canned or frozen peaches, just make sure to drain them well.
Sugar: This sweetener balances the tartness of the peaches. You can adjust the amount based on your sweetness preference or substitute with honey or maple syrup for a natural twist.
Lemon Juice: A splash of acidity brightens the peach filling. Fresh lemon juice is ideal, but bottled juice works in a pinch.
Cinnamon: This warm spice adds depth and a hint of nostalgia. Feel free to experiment with nutmeg or allspice for a different flavor profile.
Refrigerated Pie Crusts: These save time and effort! You can use store-bought or make your own if you’re feeling adventurous. Just ensure it’s rolled out thinly for that perfect flaky texture.
Egg (for egg wash): A beaten egg brushed on top gives the hand pies a beautiful golden finish. If you prefer a vegan option, use a mixture of plant-based milk and a bit of oil instead.
Oil for Frying: Choose a neutral oil like vegetable or canola oil for frying. This ensures the flavor of the peaches shines through without overpowering them.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Peach Hand Pies Easy Fry

Prepare the Peach Filling

Start by peeling and dicing your fresh peaches. In a mixing bowl, combine the diced peaches with sugar, lemon juice, and cinnamon. Stir gently until the peaches are well-coated. The sugar will draw out the natural juices, creating a sweet syrup that enhances the flavor. Let this mixture sit for about 10 minutes. This step is crucial as it allows the flavors to meld beautifully. Trust me, this peach filling is the heart of your hand pies!

Roll Out the Pie Crusts

Next, take your refrigerated pie crusts out of the package. On a lightly floured surface, roll out the crusts to about 1/8 inch thick. Using a round cutter or a glass, cut out circles, about 4 inches in diameter. Gather any scraps and re-roll them to make more circles. This is where the magic happens! The thinner the crust, the flakier your hand pies will be. So, don’t rush this step; it’s worth it!

Assemble the Hand Pies

Now comes the fun part! Place a spoonful of the peach mixture in the center of each circle. Be careful not to overfill, as this can lead to bursting during frying. Fold the dough over to create a half-moon shape. Use a fork to seal the edges, pressing down firmly. This not only secures the filling but also adds a charming design. Your hand pies are starting to take shape, and I can already smell the deliciousness!

Fry the Hand Pies

In a frying pan, heat about an inch of oil over medium heat. To test if the oil is ready, drop in a small piece of dough; it should sizzle immediately. Carefully place a few hand pies in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn golden brown. The aroma will fill your kitchen, and you’ll be tempted to sneak a taste!

Finishing Touches

Once golden brown, remove the hand pies from the oil and place them on paper towels to drain excess oil. This step is essential for keeping them crispy. If you want that beautiful shiny finish, brush the tops with the beaten egg. This little touch makes them look bakery-fresh! Let them cool slightly before serving. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Use ripe peaches for the best flavor and sweetness.
Don’t overfill the hand pies to prevent bursting during frying.
Keep the oil temperature steady; too hot can burn the crust.
Experiment with spices like nutmeg for a unique twist.
Let the hand pies cool slightly before serving for easier handling.

Equipment Needed

Frying Pan: A deep skillet works well, but a Dutch oven is great for frying too.
Mixing Bowl: Any large bowl will do for combining your peach filling.
Rolling Pin: If you don’t have one, a wine bottle can serve as a handy alternative.
Round Cutter: A glass or cookie cutter can easily replace a traditional cutter.
Fork: Use it for sealing the edges and creating a decorative touch.

Variations

Berry Bliss: Swap out peaches for fresh blueberries or raspberries for a delightful berry twist.
Spiced Up: Add a pinch of ginger or cardamom to the peach filling for an exotic flavor boost.
Nutty Delight: Incorporate chopped pecans or walnuts into the filling for added crunch and richness.
Vegan Option: Use a plant-based pie crust and substitute the egg wash with almond milk for a vegan-friendly treat.
Chocolate Lovers: Drizzle melted chocolate over the finished hand pies for a decadent dessert experience.

Serving Suggestions

Pair your Peach Hand Pies Easy Fry with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch.
Enjoy with a cup of hot tea or coffee to complement the sweet flavors.
For a fun presentation, arrange them on a colorful platter with fresh mint leaves.

FAQs about Peach Hand Pies Easy Fry

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well in these Peach Hand Pies Easy Fry. Just make sure to thaw and drain them before using to avoid excess moisture in your filling.

How do I store leftover hand pies?

Store any leftover hand pies in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week.

Can I bake these hand pies instead of frying?

Yes, you can! For a healthier option, bake the hand pies at 400°F (200°C) for about 20-25 minutes or until golden brown. Just brush them with the egg wash for that lovely shine!

What can I serve with Peach Hand Pies Easy Fry?

These hand pies pair wonderfully with vanilla ice cream, whipped cream, or even a scoop of yogurt. A cup of coffee or tea makes for a perfect accompaniment too!

Can I make the filling ahead of time?

Definitely! You can prepare the peach filling a day in advance. Just store it in the fridge until you’re ready to assemble and fry your hand pies.

Final Thoughts

Making Peach Hand Pies Easy Fry is more than just a cooking task; it’s a delightful experience that brings joy to your kitchen. The aroma of frying pastries fills the air, creating a warm, inviting atmosphere. Each bite offers a perfect blend of flaky crust and sweet peach filling, reminding me of summer days spent with family. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cup of coffee, these hand pies are sure to bring smiles. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!