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Peach Pie Cinnamon Rolls

  • Author: mohamedsf573gmail-com
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful Peach Pie Cinnamon Rolls filled with juicy peaches and warm cinnamon, topped with a creamy glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup diced peaches
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk and yeast, letting it sit for about 5 minutes until foamy.
  2. Mix dry ingredients: In a larger mixing bowl, whisk together flour, sugar, salt, and melted butter.
  3. Combine mixtures: Add the yeast mixture and egg to the dry ingredients, stirring until a dough forms.
  4. Knead the dough: Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.
  5. Let the dough rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour or until doubled in size.
  6. Prepare peach filling: Mix diced peaches, cornstarch, and cinnamon in a separate bowl.
  7. Roll out the dough: Once risen, punch down the dough and roll it into a rectangle on a floured surface.
  8. Add the filling: Spread the peach mixture evenly over the dough.
  9. Roll it up: Starting from one edge, roll the dough tightly into a log.
  10. Slice into rolls: Cut the rolled dough into 1-inch pieces and arrange in a greased baking pan.
  11. Second rise: Allow the rolls to rise again for 30 minutes.
  12. Preheat the oven: Preheat to 350°F (175°C).
  13. Bake until golden: Bake for 25-30 minutes until golden brown.
  14. Make the glaze: Whisk powdered sugar with milk to reach desired consistency, then drizzle over rolls.

Notes

For best results, ensure ingredients are at room temperature before use. Can be made vegan by substituting the egg and milk.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 210
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: peach rolls, cinnamon rolls, dessert, brunch, peach pie

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Find it online: https://abigailcooks.com/peach-pie-cinnamon-rolls/