Description
A refreshing no-bake dessert that layers creamy vanilla mousse with sweet peaches and graham crackers.
Ingredients
Scale
- 1 box (14.4 oz) Honey Maid Graham Crackers
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cans (15 oz each) Del Monte Sliced Peaches (well drained and chopped)
Instructions
- Whisk together the Jell-O Vanilla Pudding and cold milk in a large bowl until thickened (about two minutes).
- Fold in the thawed Cool Whip until the mixture is light and fluffy.
- Line the bottom of a 9×13 glass baking dish with a single layer of Honey Maid Graham Crackers.
- Spread half of the vanilla mousse over the crackers, reaching the edges.
- Scatter half of the chopped peaches over the mousse.
- Layer another set of crackers on top, followed by the remaining mousse and chopped peaches.
- Top with a final layer of graham crackers and any leftover Cool Whip.
- Cover and chill in the refrigerator for at least six hours or overnight.
Notes
For best flavor, prepare a day in advance. Consider using fresh peaches or substituting vanilla pudding with butterscotch or coconut pudding for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: icebox cake, dessert, peaches, no-bake, summer treat, creamy dessert