Description
A delightful dessert featuring layers of creamy peanut butter, rich chocolate pudding, and crunchy Nutter Butter cookies, topped with Cool Whip.
Ingredients
Scale
- 1 package (16 oz) Nabisco Nutter Butter Cookies
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 cup Jif Creamy Peanut Butter
- 1 tub (8 oz) Cool Whip (thawed)
- 2 boxes (3.9 oz each) Jell-O Chocolate Instant Pudding
- 3 cups cold milk
Instructions
- Begin by creating the cookie base: Line the bottom of a 9×13 pan with a single layer of Nabisco Nutter Butter cookies.
- Prepare the creamy layer: In a mixing bowl, beat the softened Philadelphia cream cheese and the creamy Jif peanut butter together until smooth. Then gently fold in half of the Cool Whip. Spread this mixture over the cookie layer.
- Time for chocolate magic: In another bowl, whisk together the cold milk and the Jell-O Chocolate Pudding mixture until it thickens. Spread this layer over the peanut butter mixture.
- Finishing touches: Spread the remaining Cool Whip over the chocolate pudding layer. Garnish with crushed Nutter Butters.
- Chill your masterpiece for at least 240 minutes.
Notes
Make-ahead tips: Prepare a day in advance for deeper flavors. Customize with sliced bananas or fudge for extra flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, chocolate, peanut butter, lasagna, no bake