Peanut Butter Cup Chocolate Roll Cake

Name: Peanut Butter Cup Chocolate Roll Cake Recipe You’ll Love!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/4 cup heavy cream; 1 cup chocolate chips

Posted on January 8, 2026

DESSERT

Difficulty

Prep time

Cooking time

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Servings

Introduction to Peanut Butter Cup Chocolate Roll Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I’m excited to share my Peanut Butter Cup Chocolate Roll Cake recipe with you! This delightful dessert is not only indulgent but also surprisingly easy to make. Imagine a soft, chocolatey roll filled with creamy peanut butter, topped with luscious ganache. It’s the perfect treat to impress your loved ones or to enjoy after a long day. Trust me, this cake will quickly become a favorite in your home!

Why You’ll Love This Peanut Butter Cup Chocolate Roll Cake

This Peanut Butter Cup Chocolate Roll Cake is a dream come true for busy cooks like us! It’s quick to prepare, taking just 40 minutes from start to finish. The rich chocolate flavor combined with creamy peanut butter creates a taste sensation that’s hard to resist. Plus, it’s a showstopper for gatherings, making you look like a pro without the stress. Who wouldn’t love that?

Ingredients for Peanut Butter Cup Chocolate Roll Cake

Gathering the right ingredients is the first step to creating this delightful Peanut Butter Cup Chocolate Roll Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and stability.
Granulated sugar: Sweetens the cake and helps create that lovely, tender crumb.
Unsweetened cocoa powder: Adds rich chocolate flavor without extra sweetness.
Baking powder: This leavening agent helps the cake rise, giving it a light texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Large eggs: They bind the ingredients together and contribute to the cake’s moisture.
Vegetable oil: Keeps the cake moist and adds richness.
Vanilla extract: A splash of this adds depth and warmth to the flavor profile.
Creamy peanut butter: The star of the show! It brings that irresistible peanut flavor and creaminess.
Powdered sugar: This sweetens the peanut butter filling and gives it a smooth texture.
Heavy cream: Used for the ganache, it creates a silky, luxurious topping.
Chocolate chips: These melt into a rich ganache that adds a decadent finish to your cake.

Feel free to get creative! You can swap in crunchy peanut butter for added texture or use dark chocolate chips for a richer flavor. If you’re looking for a lighter option, consider using a sugar substitute. For exact measurements, check the bottom of the article where you can find everything you need for printing.

How to Make Peanut Butter Cup Chocolate Roll Cake

Now that we have our ingredients ready, let’s dive into the fun part—making the Peanut Butter Cup Chocolate Roll Cake! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While the oven warms up, grease your jelly roll pan. This will help the cake release easily after baking, preventing any sticky situations!

Step 2: Mix Dry Ingredients

In a large bowl, combine your all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Each ingredient plays a role: flour gives structure, sugar adds sweetness, cocoa brings that rich chocolate flavor, baking powder helps the cake rise, and salt enhances all the flavors. Whisk them together until well blended.

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs, vegetable oil, and vanilla extract until smooth. The eggs bind everything together, while the oil keeps the cake moist. The vanilla adds a lovely warmth to the flavor. Make sure everything is well combined for the best texture!

Step 4: Combine Mixtures

Now, gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. Be careful not to overmix; this can make the cake tough. We want a light and fluffy texture, so mix until you see no dry flour.

Step 5: Bake the Cake

Pour the batter into your prepared pan, spreading it evenly. Bake for 15-20 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! If not, give it a few more minutes.

Step 6: Cool and Roll

Once baked, let the cake cool for a few minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar. This step is crucial! Rolling the cake while it’s still warm helps prevent cracks. Roll it up tightly in the towel and let it cool completely.

Step 7: Prepare the Filling

While the cake cools, mix the creamy peanut butter with powdered sugar until smooth. This filling is the heart of our Peanut Butter Cup Chocolate Roll Cake! Spread it evenly over the cooled cake, leaving a small border around the edges. You can even add a sprinkle of crushed peanuts for extra crunch!

Step 8: Make the Ganache

To make the ganache, heat the heavy cream in a small saucepan until it’s just about to boil. Pour it over the chocolate chips in a bowl and let it sit for a minute. Then stir until smooth. This silky ganache will be the perfect topping for your cake!

Step 9: Assemble the Cake

Unroll the cake carefully, spread the ganache over the peanut butter filling, and then re-roll it. This is where you can get creative! Make sure to roll it tightly for a neat finish. If you have any ganache left, drizzle it on top for an extra touch of decadence.

Step 10: Slice and Serve

Finally, slice the cake into generous pieces and serve. You can garnish with extra ganache or even some chopped peanuts for a delightful crunch. Enjoy every bite of this indulgent treat!

Tips for Success

Always roll the cake while it’s warm to prevent cracking.
Use a clean kitchen towel dusted with powdered sugar to help with rolling.
Don’t overmix the batter; it should be just combined for a light texture.
Let the ganache cool slightly before spreading for easier application.
Store leftovers in an airtight container in the fridge to keep them fresh.

Equipment Needed

Jelly roll pan: A standard baking sheet works too, just ensure it has edges.
Mixing bowls: Use any size, but a large one is best for mixing.
Whisk: A fork can work in a pinch for mixing ingredients.
Kitchen towel: A clean dishcloth can substitute for rolling the cake.
Spatula: A rubber spatula is great for spreading the filling and ganache.

Variations of Peanut Butter Cup Chocolate Roll Cake

Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for added texture and a delightful bite.
Dark Chocolate Ganache: Use dark chocolate chips for the ganache to create a richer, more intense flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Nut-Free Version: Replace peanut butter with sunbutter or almond butter for a nut-free alternative.
Vegan Adaptation: Use flax eggs and a plant-based milk to create a vegan-friendly version of this indulgent treat.

Serving Suggestions for Peanut Butter Cup Chocolate Roll Cake

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.
Serve alongside fresh berries to add a pop of color and a hint of tartness.
Drizzle extra ganache on top for an elegant presentation.
Enjoy with a cup of coffee or a glass of cold milk for the ultimate treat.

FAQs about Peanut Butter Cup Chocolate Roll Cake

Can I make this Peanut Butter Cup Chocolate Roll Cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just wait to add the ganache until you’re ready to serve. This way, the cake stays fresh and delicious!

What can I use instead of peanut butter?

If you’re looking for alternatives, try using almond butter or sunbutter for a nut-free option. Both will give you a unique flavor while still keeping that creamy texture!

How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just be sure to let it come to room temperature before serving for the best taste!

Can I freeze the Peanut Butter Cup Chocolate Roll Cake?

<pYes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer. Just thaw it in the fridge overnight before serving.

What’s the best way to slice the roll cake?

To get clean slices, use a sharp knife and wipe it clean between cuts. This will help maintain the beautiful layers of peanut butter and chocolate ganache!

Final Thoughts

Creating this Peanut Butter Cup Chocolate Roll Cake is more than just baking; it’s about sharing joy and deliciousness with those you love. The moment you slice into that soft, chocolatey exterior and reveal the creamy peanut butter filling, you’ll see smiles all around. It’s a dessert that brings back memories of family gatherings and cozy evenings. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. So, roll up your sleeves, gather your ingredients, and let this delightful cake become a cherished part of your family’s dessert tradition!