Description
A no-bake dessert that layers creamy peanut butter and crunchy cookies for a nostalgic treat.
Ingredients
Scale
- 1 (16 oz) package Nabisco Nutter Butter cookies
- 1 (8 oz) block Philadelphia Cream Cheese, softened
- 1 cup Jif Creamy Peanut Butter
- 1 (8 oz) tub Cool Whip, thawed
- 1 cup cold milk
- 1 (8 oz) bag Reese’s Minis, chopped
- Hershey’s Chocolate Syrup (for drizzling)
Instructions
- Prepare the Base: Dip each Nutter Butter cookie into cold milk and arrange in a single layer in a 9×13 baking dish.
- Create the Creamy Filling: Beat softened cream cheese with creamy peanut butter until smooth, then fold in half of the thawed Cool Whip.
- Layer It Up: Spread the peanut butter mixture evenly over the cookies.
- Finish Strong: Top with the remaining Cool Whip, sprinkle with chopped Reese’s Minis, and drizzle with Hershey’s Chocolate Syrup.
- Freeze and Enjoy: Cover and freeze for at least 120 minutes before serving.
Notes
For best results, allow cream cheese to reach room temperature before mixing. You can make it a day ahead for optimal flavor fusion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter, No-Bake Dessert, Icebox Lasagna, Delicious Treat