Pecan Pie Brownies

Name: Pecan Pie Brownies: Discover the Ultimate Dessert Combo!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup corn syrup; 1 cup brown sugar; 1 teaspoon vanilla extract (for pecan topping)

Posted on October 25, 2025

DESSERT

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Introduction to Pecan Pie Brownies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Pecan Pie Brownies! They’re the perfect blend of rich, fudgy brownies and the sweet, nutty goodness of pecan pie. Imagine serving these delightful treats at your next family gathering or cozy night in. They’re not just a dessert; they’re a warm hug in a pan! Trust me, this recipe will quickly become your go-to for impressing loved ones or simply treating yourself after a long day.

Why You’ll Love This Pecan Pie Brownies

These Pecan Pie Brownies are a dream come true for anyone short on time but big on flavor. They come together in just under an hour, making them a quick solution for busy days. The combination of chocolatey richness and crunchy pecans creates a taste sensation that’s hard to resist. Plus, they’re perfect for any occasion, whether it’s a family dinner or a last-minute potluck. You’ll be the star of the dessert table!

Ingredients for Pecan Pie Brownies

Gathering the right ingredients is the first step to creating these scrumptious Pecan Pie Brownies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
Granulated sugar: Sweetens the brownies and helps achieve that perfect fudgy texture. Brown sugar can be used for a deeper flavor.
Large eggs: They bind the ingredients together and provide structure. If you’re looking for an egg substitute, try using flaxseed meal mixed with water.
Vanilla extract: A must-have for enhancing the overall flavor. Pure vanilla extract is best, but imitation works in a pinch.
All-purpose flour: This gives the brownies their structure. For a gluten-free version, almond flour or a gluten-free blend can be used.
Cocoa powder: The star of the show! It brings that rich chocolate flavor. Dark chocolate cocoa powder can elevate the taste even more.
Salt: Just a pinch enhances the sweetness and balances the flavors. Don’t skip it!
Chopped pecans: These add a delightful crunch and nutty flavor. Feel free to swap in walnuts if you prefer.
Corn syrup: This gives the pecan topping its signature gooeyness. Maple syrup can be a tasty alternative.
Brown sugar: Adds a caramel-like sweetness to the pecan topping. You can use light or dark brown sugar based on your preference.
Vanilla extract (for pecan topping): Just a touch to enhance the nutty flavor of the topping.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Pecan Pie Brownies

Now that you have all your ingredients ready, let’s dive into the delightful process of making these Pecan Pie Brownies. Follow these simple steps, and you’ll have a dessert that’s sure to impress!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This step is crucial to prevent sticking!

Step 2: Melt the Butter

In a medium saucepan, melt the unsalted butter over medium heat. Stir it gently until it’s completely melted. Once melted, add the granulated sugar and mix until well combined. The heat will help dissolve the sugar, creating a smooth mixture. Remove it from the heat and let it cool slightly.

Step 3: Combine Wet Ingredients

Now, it’s time to add the eggs and vanilla extract. Whisk in the eggs one at a time, ensuring they’re fully incorporated before adding the next. Then, stir in the vanilla extract. This mixture should be glossy and smooth, a sign that you’re on the right track!

Step 4: Mix Dry Ingredients

In a separate bowl, combine the all-purpose flour, cocoa powder, and salt. Whisk them together until they’re well mixed. This step helps to evenly distribute the cocoa and salt, ensuring every bite of your Pecan Pie Brownies is perfectly flavored.

Step 5: Combine Wet and Dry Mixtures

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to overmix; you want to combine them just until you see no more flour. This keeps your brownies fudgy and delicious!

Step 6: Prepare the Pecan Topping

In another bowl, mix together the corn syrup, brown sugar, and vanilla extract for the pecan topping. Stir until well combined. Then, fold in the chopped pecans. This mixture will create that signature gooey topping that pairs perfectly with the brownies.

Step 7: Bake the Brownies

Pour the brownie batter into your prepared baking pan, spreading it evenly. Then, gently pour the pecan topping over the brownie batter. Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re ready!

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve. Enjoy the delightful combination of chocolate and pecan pie flavors!

Tips for Success

Use room temperature eggs for better mixing.
Don’t overmix the batter; it keeps the brownies fudgy.
For a richer flavor, opt for dark chocolate cocoa powder.
Let the brownies cool completely before cutting for cleaner squares.
Store leftovers in an airtight container to maintain freshness.

Equipment Needed

9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
Medium saucepan: For melting butter; a small pot works too.
Mixing bowls: Use any size; a large bowl is great for combining ingredients.
Whisk: Perfect for mixing; a fork can do the job in a pinch.
Spatula: For spreading the batter; a wooden spoon works well too.

Variations

Nut-Free: Omit the pecans and replace them with chocolate chips for a nut-free version that still packs a punch of flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these brownies suitable for gluten-sensitive friends.
Vegan: Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and coconut oil instead of butter for a delicious vegan treat.
Caramel Swirl: Drizzle some caramel sauce over the brownie batter before adding the pecan topping for an extra layer of sweetness.
Spiced Up: Add a pinch of cinnamon or nutmeg to the brownie batter for a warm, spiced flavor that complements the pecans beautifully.

Serving Suggestions for Pecan Pie Brownies

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Pair with a rich cup of coffee or a creamy latte to enhance the chocolate flavor.
Top with whipped cream and a sprinkle of chopped pecans for an elegant touch.
Drizzle with chocolate or caramel sauce for an extra indulgent treat.
Present on a decorative platter for a stunning dessert display at gatherings.

FAQs about Pecan Pie Brownies

As you embark on your journey to make these delightful Pecan Pie Brownies, you might have a few questions. Here are some common queries that I often hear, along with helpful answers!

Can I make Pecan Pie Brownies ahead of time?

Absolutely! These brownies can be made a day in advance. Just store them in an airtight container at room temperature. They’ll taste just as delicious the next day!

What can I substitute for pecans?

If you’re not a fan of pecans, walnuts are a great alternative. You can also use chocolate chips for a nut-free version that still delivers on flavor.

How do I know when the brownies are done baking?

To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your Pecan Pie Brownies are ready to come out of the oven!

Can I freeze Pecan Pie Brownies?

Yes, you can freeze these brownies! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months. Thaw them in the fridge before serving.

What’s the best way to serve Pecan Pie Brownies?

For an extra special treat, serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They’re sure to impress your family and friends!

Final Thoughts

Making Pecan Pie Brownies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching your loved ones savor each bite is truly priceless. These brownies are a delightful fusion of flavors that can brighten any day, whether it’s a busy weekday or a special occasion. Plus, they’re so easy to whip up, you’ll find yourself making them again and again. So, roll up your sleeves, gather your ingredients, and let the aroma of chocolate and pecans fill your home. Trust me, you won’t regret it!