Description
A creamy dip featuring savory cream cheese and vibrant pepper jelly, perfect for gatherings and snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped bell peppers (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Crackers, bread, or vegetables for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, pepper jelly, garlic powder, onion powder, salt, and pepper. Mix until everything blends together into a creamy texture.
- If desired, fold in the chopped bell peppers for added freshness and crunch.
- Transfer the dip to a serving dish and drizzle additional pepper jelly on top for visual appeal.
- Serve with an array of crackers, bread, or fresh vegetables.
Notes
For best flavor, prepare a few hours in advance and chill. Can be served warm if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dip, appetizer, cream cheese, pepper jelly, easy recipe, party food