Peppermint Bark Fudgy Brownies

Name: Peppermint Bark Fudgy Brownies You Can't Resist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup peppermint bark, chopped

Posted on December 5, 2025

DESSERT

Difficulty

Prep time

Cooking time

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Servings

Introduction to Peppermint Bark Fudgy Brownies

As the holiday season approaches, I find myself craving something sweet and festive. That’s where my Peppermint Bark Fudgy Brownies come in! These delightful treats are not just a dessert; they’re a quick solution for busy days filled with holiday chaos. Imagine rich, fudgy brownies topped with a layer of peppermint bark, creating a perfect blend of chocolate and mint. Whether you’re hosting a gathering or simply want to impress your loved ones, these brownies are sure to bring smiles and warmth to your home. Trust me, they’re a must-try this season!

Why You’ll Love This Peppermint Bark Fudgy Brownies

These Peppermint Bark Fudgy Brownies are a dream come true for busy moms and professionals alike. They come together in just 45 minutes, making them a quick and easy treat for any occasion. The rich chocolate flavor combined with the refreshing peppermint creates a taste sensation that’s hard to resist. Plus, they’re perfect for sharing, so you can spread the joy of the season with friends and family!

Ingredients for Peppermint Bark Fudgy Brownies

Gathering the right ingredients is the first step to creating these delightful Peppermint Bark Fudgy Brownies. Here’s what you’ll need:

Unsalted Butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
Granulated Sugar: Sweetness is key! It helps create that fudgy texture. Brown sugar can be used for a deeper flavor.
Large Eggs: Eggs bind the ingredients together and provide structure. For a vegan alternative, try flax eggs.
Vanilla Extract: A splash of vanilla enhances the overall flavor. Pure vanilla is best, but imitation works too.
All-Purpose Flour: This gives the brownies their body. You can use gluten-free flour if needed.
Unsweetened Cocoa Powder: The star of the show! It provides that rich chocolate flavor. Dutch-processed cocoa can add a smoother taste.
Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
Peppermint Bark: Chopped into pieces, this adds a festive crunch and minty flavor. You can make your own or buy it pre-made.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy baking!

How to Make Peppermint Bark Fudgy Brownies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Peppermint Bark Fudgy Brownies! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray. This step is crucial; it prevents the brownies from sticking, making it easier to cut them later.

Step 2: Melt the Butter

Next, grab a saucepan and melt your unsalted butter over medium heat. Stir it gently until it’s completely melted. This step is important because melted butter helps create that fudgy texture we all love. Plus, it makes mixing the ingredients a breeze!

Step 3: Combine Ingredients

Once the butter is melted, remove the saucepan from heat. Stir in the granulated sugar, large eggs, and vanilla extract. Mix until everything is well combined. The warmth of the butter helps the sugar dissolve, creating a smooth batter. It’s like a warm hug for your ingredients!

Step 4: Add Dry Ingredients

Now, it’s time to add the dry ingredients. Gently mix in the all-purpose flour, unsweetened cocoa powder, and salt. Be careful not to overmix; just stir until everything is combined. This will keep your brownies nice and fudgy. You want to see a few flour streaks, but no dry pockets!

Step 5: Fold in Peppermint Bark

Here comes the fun part—folding in the chopped peppermint bark! This adds a delightful crunch and a burst of minty flavor. Use a spatula to gently incorporate the peppermint bark into the batter. Folding helps keep the brownies light and airy while ensuring every bite is packed with flavor.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, you’re good to go! Remember, underbaking slightly is better for that fudgy texture.

Step 7: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. This cooling time is essential; it helps the brownies set up perfectly. Once cool, cut them into squares and serve. Enjoy the smiles as your family digs in!

Tips for Success

Use room temperature eggs for better mixing.
Don’t overmix the batter; it keeps the brownies fudgy.
For extra flavor, sprinkle some crushed peppermint on top before baking.
Let the brownies cool completely for cleaner cuts.
Store leftovers in an airtight container to maintain freshness.

Equipment Needed

9×13 inch Baking Pan: A standard size for brownies. You can use an 8×8 inch pan for thicker brownies.
Mixing Bowls: A large bowl for mixing ingredients. Any size will do, but a medium bowl works best.
Spatula: For folding in ingredients. A wooden spoon can also work in a pinch.
Saucepan: To melt the butter. A microwave-safe bowl is a great alternative.
Wire Rack: For cooling the brownies. If you don’t have one, a plate will suffice.

Variations

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the fudgy brownies.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these brownies suitable for gluten-sensitive friends.
Mint Chocolate Chip: Mix in some mini chocolate chips along with the peppermint bark for an extra chocolatey treat.
Vegan Version: Replace eggs with flax eggs and use coconut oil instead of butter for a delicious vegan alternative.
Spicy Twist: Add a pinch of cayenne pepper or cinnamon to the batter for a surprising kick that pairs well with chocolate.

Serving Suggestions

Pair these brownies with a scoop of vanilla ice cream for a delightful contrast.
Serve with a warm cup of hot cocoa or peppermint tea to enhance the festive spirit.
For a beautiful presentation, dust with powdered sugar or drizzle with chocolate sauce.
Top with whipped cream and crushed candy canes for an extra festive touch.

FAQs about Peppermint Bark Fudgy Brownies

Can I make these brownies ahead of time?

Absolutely! You can bake the Peppermint Bark Fudgy Brownies a day or two in advance. Just store them in an airtight container at room temperature. They’ll stay fresh and delicious!

What can I use instead of peppermint bark?

If you can’t find peppermint bark, you can use crushed peppermint candies or chocolate chips mixed with a few drops of peppermint extract. It’ll still give you that delightful minty flavor!

How do I know when the brownies are done baking?

To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re perfect! Remember, a little underbaking keeps them fudgy.

Can I freeze these brownies?

Yes! These brownies freeze beautifully. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to two months. Thaw them at room temperature before serving.

What’s the best way to cut brownies?

For clean cuts, use a sharp knife and wipe it clean between cuts. This helps prevent the brownies from crumbling and gives you those perfect squares!

Final Thoughts

Making Peppermint Bark Fudgy Brownies is more than just baking; it’s about creating sweet memories during the holiday season. The rich chocolate paired with refreshing peppermint brings joy to every bite. I love how these brownies can turn a simple gathering into a festive celebration. Plus, they’re so easy to whip up, even on the busiest days! Whether you’re sharing them with family or enjoying them solo with a cup of coffee, these brownies are sure to warm your heart. So, roll up your sleeves and let the holiday spirit fill your kitchen with deliciousness!