Description
Indulge in these soft, fudgy Peppermint Patty Brownies with a delightful burst of mint and chocolate in every bite.
Ingredients
Scale
- 1 box (18.3 oz) Betty Crocker Fudge Brownie Mix
- Oil, water, eggs (per package directions)
- 15 unwrapped York Peppermint Patties (regular size)
- 1/2 cup Hershey’s Semi-Sweet Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and greased a 9×9 inch baking pan with non-stick spray.
- Prepare the brownie batter according to the package directions in your mixing bowl.
- Pour half of the brownie batter into the bottom of the prepared pan and spread evenly.
- Arrange the York Peppermint Patties in a single layer over the brownie batter.
- Pour the remaining brownie batter over the Peppermint Patties.
- Sprinkle the top with Hershey’s Chocolate Chips if desired.
- Bake in the preheated oven for 35-40 minutes, checking for doneness.
- Allow the brownies to cool completely before slicing into squares.
Notes
For a richer flavor, consider using dark chocolate chips. Customize with additional mint candies or toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brownies, chocolate, dessert, peppermint, holiday treats