Description
A delightful and effortless dessert combining soft cinnamon rolls with spiced apples, perfect for cozy gatherings.
Ingredients
Scale
- 2 cans (21 oz each) Comstock Apple Pie Filling
- 1 tube (12.4 oz) Pillsbury Cinnamon Rolls with Icing (8 count)
- 1/2 stick Land O Lakes Butter (melted)
- 1/4 cup Smucker’s Caramel Sundae Syrup
Instructions
- Preheat your oven to 375°F.
- Grease a 9×13 glass baking dish with non-stick cooking spray.
- Dump both cans of Comstock Apple Pie Filling into the dish, spreading evenly.
- Open the Pillsbury Cinnamon Rolls and set the icing aside. Cut each roll into quarters and arrange over the apples.
- Brush the dough pieces with melted Land O Lakes Butter.
- Bake for 22-25 minutes until the rolls are puffed and golden brown.
- Drizzle with icing and Smucker’s Caramel Syrup before serving warm.
Notes
Can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cobbler, cinnamon rolls, fall dessert, easy dessert, cozy dessert, holiday dessert