Description
Creamy and vibrant Pimento Deviled Eggs that combine the classic flavors of deviled eggs with a zesty twist of pimento cheese.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup pimento cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Start by cutting the hard-boiled eggs in half lengthwise. Gently remove the yolks, placing them in a mixing bowl.
- Combine the egg yolks, mayonnaise, pimento cheese, and Dijon mustard in the mixing bowl.
- Mash the mixture with a fork or potato masher until smooth.
- Season the mixture with salt and pepper to your liking.
- Spoon or use a piping bag to fill the egg whites with the yolk mixture.
- Sprinkle paprika over each egg just before serving.
Notes
Prepare the filling a day in advance for stress-free entertaining. Avoid overcooking eggs to prevent a greenish-gray ring around the yolk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: deviled eggs, pimento cheese, appetizer, party food, easy recipe