Description
Delightful pineapple crumble bars with a crunchy oat topping and a luscious fruity filling, perfect for any occasion.
Ingredients
Scale
- 1 can of pineapple (crushed or chunks)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter (melted)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish to ensure easy removal.
- Combine flour, oats, brown sugar, and salt in a mixing bowl.
- Add the melted butter and stir until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Mix pineapple, granulated sugar, vanilla extract, and egg in another bowl.
- Spread the pineapple mixture evenly over the oat crust.
- Crumble the remaining oat mixture on top.
- Bake for 25-30 minutes until golden brown.
- Cool in the baking dish before cutting into squares.
Notes
Consider substituting gluten-free flour and oats for a gluten-free version. Optional add-ins include shredded coconut or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pineapple, dessert, crumble bars, baking, fruity dessert