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Pineapple Strainer


  • Author: mohamedsf573gmail-com
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A luxuriously creamy tropical drink combining pineapple juice and coconut cream for a refreshing escape.


Ingredients

Scale
  • 2 oz white rum
  • 1 oz coconut cream
  • 1 oz heavy cream
  • 6 oz fresh pineapple juice
  • 1/2 cup crushed ice
  • Optional garnish: Pineapple wedge and cherry

Instructions

  1. Blend the ingredients: In your high-speed blender, combine the rum, coconut cream, heavy cream, pineapple juice, and crushed ice.
  2. Achieve creamy perfection: Blend on high until the mixture transforms into a stable, creamy consistency.
  3. Pour into a chilled glass: Carefully pour the mixture into your chilled glass.
  4. Garnish with flair: Decorate with a slice of pineapple and a bright cherry on top.
  5. Savor immediately: Enjoy your drink while it’s cold and refreshingly creamy.

Notes

For a non-alcoholic version, omit the white rum. Use coconut milk for a lighter option.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: pineapple, tropical drink, summer cocktail, refreshing beverage