Description
A delightful dessert salad featuring creamy pistachio pudding, crushed pineapple, mini marshmallows, and chopped pecans, perfect for summer gatherings.
Ingredients
Scale
- 1 box (3.4 oz) Jell-O Pistachio Instant Pudding
- 1 can (20 oz) Dole Crushed Pineapple (undrained)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 bag (10 oz) Kraft Jet-Puffed Mini Marshmallows
- 1/2 cup Diamond Chopped Pecans
Instructions
- In a large mixing bowl, combine the dry Jell-O Pistachio Pudding mix with the entire can of Dole Crushed Pineapple, including the juices. Stir until the pudding powder dissolves completely.
- Fold in the thawed Cool Whip gently with a rubber spatula until the mixture is smooth.
- Introduce the Kraft Mini Marshmallows and Diamond Chopped Pecans into the mixture, folding them in gently.
- Cover the bowl with plastic wrap or transfer it to a serving container, and refrigerate for at least 120 minutes before serving.
Notes
You can make the salad up to a day in advance. Do not skip the chilling step to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pistachio salad, dessert salad, no-cook dessert