Description
A nostalgic and indulgent skillet cookie made with Snickerdoodle dough, chunks of Pop-Tarts, and topped with vanilla ice cream for a warm, shareable dessert.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Snickerdoodle Cookie Dough
- 1 box (8 count) Kellogg’s Pop-Tarts Frosted Brown Sugar Cinnamon, roughly chopped
- 1/2 cup Hershey’s Cinnamon Chips
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (177°C). Grease a 10-inch cast iron skillet generously.
- Combine the chilled Pillsbury Snickerdoodle Cookie Dough with the chopped Pop-Tarts and Hershey’s Cinnamon Chips in a large mixing bowl.
- Knead vigorously until all ingredients blend seamlessly, forming a chunky, textured dough.
- Spread the mixture evenly into the bottom of the cast iron skillet, pressing down firmly.
- Transfer it to the oven and bake for 18 to 22 minutes, or until the edges turn dark golden brown and the top appears set.
- Add scoops of Breyers Vanilla Ice Cream on top while it’s still hot.
Notes
Make-ahead tips: Mix the dough a few hours in advance and keep it refrigerated until baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: skillet cookie, dessert, Pop-Tarts, nostalgic, easy dessert, cinnamon