Description
An indulgent no-bake dessert that layers Frosted Cookies & Creme Pop-Tarts with rich cookies and cream mousse for a nostalgic yet sophisticated treat.
Ingredients
Scale
- 2 boxes (8 count each) Kellogg’s Frosted Cookies & Creme Pop-Tarts
- 2 boxes (3.4 oz each) Jell-O Oreo Cookies ‘n Cream Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 cup Hershey’s Mini Semi-Sweet Chocolate Chips
Instructions
- Prepare the mousse: In a mixing bowl, whisk together the Jell-O Oreo pudding mixes with the cold Fairlife milk until thickened—this will take roughly 2 minutes. Gently fold in half of the thawed Cool Whip until you form a fluffy cookies and cream mousse.
- Layer the Pop-Tarts: Take a 9×13 glass baking dish and line the bottom with a tight, flat layer of Kellogg’s Cookies & Creme Pop-Tarts.
- Spread the mousse: Using your spatula, evenly spread half of the cookies and cream mousse over the layer of Pop-Tarts, ensuring you cover them thoroughly.
- Add more layers: Place another layer of Pop-Tarts on top of the mousse, then meticulously spread the remaining mousse over this second layer.
- Frost the cake: Frost the complete top of the dessert with the remaining Cool Whip.
- Finish with a crunch: Heavily sprinkle the top with crushed Pop-Tarts and Hershey’s Mini Semi-Sweet Chocolate Chips.
- Chill until ready: Refrigerate and let it chill overnight for best results.
Notes
This dessert layers beautifully and can be made in advance. Avoid cutting into it immediately; allow it to chill properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, cookies and cream, icebox cake, Pop-Tarts, nostalgic dessert, summer treat