Description
A delightful dessert featuring layers of Pop-Tarts, vanilla pudding, and fresh strawberries, perfect for summer gatherings.
Ingredients
Scale
- 2 boxes (8 count each) Kellogg’s Frosted Strawberry Pop-Tarts
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups Fresh Strawberries (thinly sliced)
Instructions
- Whisk together the Jell-O Vanilla Pudding mixes with the cold Fairlife Milk until thickened.
- Assemble the bottom of a 9×13 glass baking dish with a layer of Pop-Tarts.
- Spread half of the thickened pudding over the Pop-Tarts.
- Layer half of the sliced strawberries on top of the pudding.
- Dollop and spread half of the Cool Whip over the strawberries.
- Repeat the layering with the remaining ingredients.
- Cover the baking dish and refrigerate for at least 12 hours.
Notes
For best results, prepare this dessert a day in advance to allow flavors to develop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pop-Tarts, Strawberry, Icebox Cake, Dessert, Summer