Description
A warm and gooey skillet cookie with a delightful blend of sweet and salty flavors, featuring crushed pretzels and colorful M&M’s.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Sugar Cookie Dough
- 1.5 cups Rold Gold Tiny Twists Pretzels (roughly crushed)
- 1 large bag M&M’s Pretzel Candies
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch cast iron skillet.
- Knead the raw Pillsbury Sugar Cookie Dough and crushed Rold Gold Pretzels together in a large bowl.
- Press the salty pretzel dough into an even layer in the bottom of the skillet.
- Take the Pretzel M&M’s and press them into the top of the raw dough.
- Bake for 18-22 minutes until the edges are golden brown.
- Top immediately with scoops of Breyers Vanilla Ice Cream and serve warm.
Notes
Try using different flavors of ice cream or add chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: skillet cookie, dessert, sweet and salty, easy dessert, M&M's