Pumpkin Puff Pastry Twists

Name: Pumpkin Puff Pastry Twists: A Delicious Fall Treat!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet of puff pastry; 1 cup pumpkin puree; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1 egg (for egg wash); Powdered sugar (for dusting)

Posted on December 11, 2025

DESSERT

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Introduction to Pumpkin Puff Pastry Twists

As the leaves turn golden and the air gets crisp, I find myself craving cozy treats that warm the heart. That’s where my Pumpkin Puff Pastry Twists come in! These delightful little pastries are not just a feast for the eyes; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With flaky pastry and a sweet pumpkin filling, they capture the essence of fall in every bite. Trust me, once you try these, they’ll become a staple in your autumn baking repertoire!

Why You’ll Love This Pumpkin Puff Pastry Twists

These Pumpkin Puff Pastry Twists are a dream come true for busy moms and professionals alike. They come together in just 35 minutes, making them perfect for last-minute gatherings or cozy family nights. The combination of flaky pastry and sweet pumpkin filling is simply irresistible. Plus, they’re versatile enough to serve as a dessert or a delightful snack. Trust me, your family will be asking for seconds!

Ingredients for Pumpkin Puff Pastry Twists

Gathering the right ingredients is the first step to creating these delightful Pumpkin Puff Pastry Twists. Here’s what you’ll need:

Puff Pastry: The star of the show! Look for a high-quality, frozen puff pastry sheet. It’s flaky and buttery, making it the perfect base for our twists.
Pumpkin Puree: Use pure pumpkin puree, not the spiced pie filling. This gives your twists that rich pumpkin flavor we all love.
Brown Sugar: This adds a lovely sweetness and a hint of molasses flavor. You can substitute with coconut sugar for a healthier option.
Cinnamon: A warm spice that brings out the cozy fall vibes. Feel free to add a pinch more if you love that cinnamon kick!
Nutmeg: Just a dash of nutmeg enhances the pumpkin flavor beautifully. It’s like a warm hug in spice form.
Ginger: Ground ginger adds a zesty note. If you have fresh ginger, you can grate a small amount for an extra punch.
Egg: This is for the egg wash, giving your twists that golden, shiny finish. You can use a plant-based milk for a vegan option.
Powdered Sugar: A light dusting on top before serving adds a sweet touch and makes them look extra special.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Puff Pastry Twists

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Pumpkin Puff Pastry Twists! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your twists bake evenly and achieve that perfect golden color. Trust me, there’s nothing worse than undercooked pastry!

Step 2: Roll Out the Puff Pastry

Next, take your puff pastry out of the freezer and let it thaw for about 10 minutes. Once it’s pliable, roll it out on a lightly floured surface. Aim for a rectangle about 1/8 inch thick. This will give you the perfect base for those flaky layers. Don’t worry if it’s not perfect; a little rustic charm adds character!

Step 3: Prepare the Pumpkin Filling

In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Stir until everything is well blended. This filling is where the magic happens! For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of salt. It really enhances the sweetness of the pumpkin.

Step 4: Cut the Puff Pastry

Now it’s time to cut the pastry into strips. Use a sharp knife or a pizza cutter to slice the rolled-out pastry into 1-inch wide strips. The length can be about 6 inches, but feel free to adjust based on your preference. The more strips, the more twists!

Step 5: Fill and Twist

Take a spoonful of the pumpkin filling and place it at one end of each strip. Fold the pastry over the filling and twist it gently to seal it inside. This is where you can get creative! Don’t worry if they don’t look perfect; they’ll still taste amazing.

Step 6: Egg Wash for Shine

To give your twists a beautiful golden finish, brush the tops with a beaten egg. This egg wash not only adds color but also helps the pastry crisp up nicely. If you’re looking for a vegan option, a splash of plant-based milk works just as well!

Step 7: Bake to Perfection

Place your twists on a baking sheet lined with parchment paper. Bake them in the preheated oven for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they’re puffed up and golden brown. The aroma will be heavenly!

Step 8: Cool and Dust

Once baked, remove the twists from the oven and let them cool for a few minutes. This helps them set. Before serving, dust them lightly with powdered sugar for that sweet finishing touch. It’s like a sprinkle of magic!

Tips for Success

Keep your puff pastry cold for the flakiest texture. If it gets too warm, pop it back in the fridge for a few minutes.
Don’t overfill the pastry strips; a spoonful of filling is just right to avoid messy leaks.
Experiment with spices! A dash of allspice or cloves can add a unique twist to the flavor.
For a fun presentation, try braiding the strips instead of twisting them.
Serve warm for the best taste, but they’re also delicious at room temperature!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This prevents sticking. If you’re out, a silicone baking mat is a great alternative.
Rolling Pin: Essential for rolling out the pastry. A wine bottle can work in a pinch!
Mixing Bowl: Any bowl will do for mixing the filling. Just make sure it’s large enough!
Sharp Knife or Pizza Cutter: For cutting the pastry strips. Scissors can also work if you’re in a hurry!

Variations of Pumpkin Puff Pastry Twists

Chocolate Chip Delight: Add a handful of chocolate chips to the pumpkin filling for a sweet twist that chocolate lovers will adore.
Nutty Crunch: Mix in some chopped pecans or walnuts to the filling for added texture and a nutty flavor that complements the pumpkin.
Spiced Up: Experiment with different spices like cardamom or allspice to create a unique flavor profile that suits your taste.
Vegan Version: Use a plant-based egg substitute for the wash and coconut cream instead of pumpkin puree for a dairy-free option.
Savory Twist: Swap the pumpkin for a savory filling like spinach and feta for a delightful appetizer that’s perfect for gatherings.

Serving Suggestions for Pumpkin Puff Pastry Twists

Pair with Coffee: These twists are delightful with a warm cup of coffee or spiced chai.
Serve with Ice Cream: A scoop of vanilla ice cream on the side adds a creamy contrast.
Presentation: Arrange on a rustic wooden board for a charming autumn display.
Garnish: Add a sprinkle of cinnamon or a drizzle of caramel for an extra touch.
Perfect for Gatherings: Serve them at parties or family gatherings for a festive treat!

FAQs about Pumpkin Puff Pastry Twists

Can I make these Pumpkin Puff Pastry Twists ahead of time?

Absolutely! You can prepare the twists and store them in the fridge for up to a day before baking. Just remember to cover them tightly with plastic wrap to keep them fresh. When you’re ready to bake, simply pop them in the oven!

What can I substitute for pumpkin puree?

If you can’t find pumpkin puree, you can use butternut squash puree or sweet potato puree as a delicious alternative. Both will give you that lovely fall flavor!

How do I store leftovers?

Store any leftover Pumpkin Puff Pastry Twists in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well!

Can I use store-bought pumpkin pie filling instead of pumpkin puree?

I recommend sticking with pure pumpkin puree for this recipe. Pumpkin pie filling contains added spices and sugar, which can alter the flavor and texture of your twists.

What’s the best way to reheat these twists?

The best way to reheat your twists is in the oven at 350°F (175°C) for about 5-10 minutes. This will help them regain their crispiness. You can also use an air fryer for a quick reheat!

Final Thoughts

Making Pumpkin Puff Pastry Twists is more than just baking; it’s about creating moments of joy and warmth in your home. The delightful aroma wafting through the kitchen as they bake is like a cozy hug on a chilly day. These twists are perfect for sharing with family and friends, sparking laughter and conversation around the table. Whether you enjoy them fresh out of the oven or at room temperature, each bite is a reminder of the beauty of fall. So, roll up your sleeves and let the magic of pumpkin fill your kitchen with love and deliciousness!