Description
A vibrant and indulgent cake combining moist red velvet with rich sweetened condensed milk and crunchy Oreo bits for a delightful dessert experience.
Ingredients
Scale
- 1 box (15.25 oz) Betty Crocker Super Moist Red Velvet Cake Mix (plus box ingredients)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 package (14.3 oz) Nabisco Oreo Cookies (crushed)
Instructions
- Bake the cake: Prepare the Betty Crocker Red Velvet Cake according to package directions in a 9×13 pan. Once baked, allow the cake to cool for about 5 minutes.
- Poke holes: Grab the handle of the wooden spoon and gently poke holes evenly across the surface of the warm cake.
- Drizzle with milk: Slowly pour the sweetened condensed milk over the top, ensuring it seeps down into each hole. Cover the cake and refrigerate for about 2 hours.
- Top it off: After chilling, gently spread the Cool Whip evenly over the cake and generously sprinkle the crushed Oreos on top.
Notes
Prepare a day in advance for best flavor. Ensure cake cools completely before poking holes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: red velvet cake, poke cake, Oreo dessert