Description
Delightful treats combining crispy cereal, gooey marshmallows, and colorful candies, perfect for summer celebrations.
Ingredients
Scale
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups crispy cereal (like Rice Krispies)
- 1 cup red, white, and blue candies or sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until melted.
- Remove from heat and mix in the crispy cereal until coated.
- Fold in the red, white, and blue candies or sprinkles.
- Transfer the mixture into a greased 9×13-inch baking pan and press evenly.
- Let cool for about 30 minutes or until set.
- Cut into squares and serve.
Notes
You can prepare these treats a day in advance. Store in an airtight container. For a crispy finish, bake at 300°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: patriotic treats, summer desserts, Red White Blue, Independence Day recipes, no-bake desserts