Reese’s Brownies Cups

Name: Reese’s Brownies Cups: The Ultimate Sweet Treat You Need!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box of brownie mix; 2 large eggs; 1/4 cup of vegetable oil; 1/4 cup of water; 12 mini Reese’s Peanut Butter Cups; 1/2 cup of chocolate chips

Posted on December 27, 2025

DESSERT

Difficulty

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Cooking time

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Introduction to Reese’s Brownies Cups

As a busy mom, I know how challenging it can be to whip up something sweet that everyone will love. That’s where my Reese’s Brownies Cups come in! These delightful treats combine rich chocolate brownies with creamy peanut butter cups, creating a dessert that’s sure to impress. Whether you’re looking for a quick solution for a hectic day or a special treat to share with loved ones, these brownie cups are the answer. They’re easy to make, and the smiles they bring are absolutely priceless!

Why You’ll Love This Reese’s Brownies Cups

These Reese’s Brownies Cups are a game-changer for any busy kitchen! They come together in just 35 minutes, making them perfect for last-minute gatherings or a sweet craving. The combination of fudgy brownies and creamy peanut butter is simply irresistible. Plus, they’re a hit with kids and adults alike, ensuring everyone leaves the table with a smile. Trust me, once you try them, you’ll be hooked!

Ingredients for Reese’s Brownies Cups

Gathering the right ingredients is the first step to creating these delightful Reese’s Brownies Cups. Here’s what you’ll need:

Brownie mix: This is the base of our dessert. A box mix saves time, but feel free to use your favorite homemade recipe if you have one!
Large eggs: Eggs help bind the ingredients together, giving the brownies their rich texture. They also add moisture.
Vegetable oil: This adds fat, making the brownies fudgy and delicious. You can substitute with melted butter for a richer flavor.
Water: Just a bit of water helps to combine the dry ingredients and create a smooth batter.
Mini Reese’s Peanut Butter Cups: The star of the show! These little gems melt beautifully inside the brownies, adding a creamy peanut butter surprise.
Chocolate chips: Sprinkling these on top enhances the chocolate flavor and adds a delightful texture contrast.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Reese’s Brownies Cups

Now that you have your ingredients ready, let’s dive into the fun part—making these Reese’s Brownies Cups! Follow these simple steps, and you’ll have a batch of delicious treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your brownies bake evenly. If you skip this step, you might end up with gooey centers or dry edges. Trust me, a little patience here goes a long way!

Step 2: Mix the Brownie Batter

In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until everything is well blended. You want a smooth batter without lumps. If it feels too thick, add a splash more water. This is where the magic begins, and the rich chocolate aroma will start to fill your kitchen!

Step 3: Prepare the Muffin Tin

Line a muffin tin with cupcake liners. This makes for easy cleanup and helps the brownie cups hold their shape. Plus, who doesn’t love a cute little liner? It adds a pop of color and makes serving a breeze!

Step 4: Fill the Liners

Pour a small amount of brownie batter into each liner, filling them about halfway. Then, place a mini Reese’s Peanut Butter Cup right in the center of each one. Top it off with more brownie batter until the liners are about 3/4 full. This layering creates that delightful surprise when you bite into them!

Step 5: Add Toppings

Now, sprinkle chocolate chips on top of each brownie cup. These little gems not only enhance the chocolate flavor but also add a lovely texture. As they melt during baking, they create a gooey, chocolatey topping that’s simply irresistible!

Step 6: Bake to Perfection

Pop the muffin tin into your preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a brownie cup. If it comes out clean or with a few moist crumbs, they’re ready! Keep an eye on them, as every oven is a bit different.

Step 7: Cool and Serve

Once baked, let the brownie cups cool in the tin for a few minutes before transferring them to a wire rack. Cooling is essential; it helps them set and makes them easier to remove from the liners. If you have leftovers (which is rare!), store them in an airtight container for up to three days. You can also freeze them for a month—just thaw before serving!

Tips for Success

Use room temperature eggs for better mixing and texture.
Don’t overmix the batter; a few lumps are okay!
Experiment with different brownie mixes for unique flavors.
For a fun twist, add chopped nuts or caramel bits.
Keep an eye on baking time; ovens can vary.

Equipment Needed

Muffin tin: Essential for shaping your brownie cups. A silicone muffin pan works great for easy removal.
Mixing bowl: Any large bowl will do, but a glass one lets you see the batter’s consistency.
Whisk or spatula: Use a whisk for mixing or a spatula for scraping down the sides.
Measuring cups: Handy for accurate ingredient measurements, especially if you’re not using a box mix.

Variations

Gluten-Free: Use a gluten-free brownie mix to make these Reese’s Brownies Cups suitable for those with gluten sensitivities.
Nutty Delight: Add chopped walnuts or pecans to the brownie batter for an extra crunch and flavor.
Minty Fresh: Incorporate mint extract into the brownie mix for a refreshing twist that pairs beautifully with chocolate and peanut butter.
Vegan Option: Substitute eggs with flax eggs and use a plant-based brownie mix to create a vegan-friendly version.
Stuffed Surprise: Instead of mini Reese’s, try using caramel-filled chocolates or other candy for a fun surprise inside!

Serving Suggestions

Pair these Reese’s Brownies Cups with a scoop of vanilla ice cream for a decadent dessert.
Serve with a drizzle of chocolate or caramel sauce for an extra touch of sweetness.
For a festive presentation, dust with powdered sugar or top with whipped cream.
Enjoy with a glass of cold milk or a warm cup of coffee to balance the sweetness.

FAQs about Reese’s Brownies Cups

As you embark on your baking adventure with these Reese’s Brownies Cups, you might have a few questions. Here are some common queries that I often hear, along with helpful answers!

Can I use a different type of brownie mix?

Absolutely! Feel free to experiment with different flavors, like dark chocolate or even blondie mixes. Each variation will bring a unique twist to your Reese’s Brownies Cups!

How do I know when the brownie cups are done baking?

Check for doneness by inserting a toothpick into the center of a brownie cup. If it comes out clean or with a few moist crumbs, they’re ready to come out of the oven!

Can I make these Reese’s Brownies Cups ahead of time?

Yes! You can prepare the batter and fill the liners, then refrigerate them for a day before baking. Just remember to let them sit at room temperature for a few minutes before popping them in the oven.

What’s the best way to store leftovers?

Store any leftover brownie cups in an airtight container at room temperature for up to three days. You can also freeze them for up to a month—just thaw before serving!

Can I add other toppings to my Reese’s Brownies Cups?

Definitely! Feel free to get creative. Chopped nuts, sprinkles, or even a drizzle of caramel can elevate your brownie cups to a whole new level of deliciousness!

Final Thoughts

Making Reese’s Brownies Cups is more than just baking; it’s about creating sweet memories in the kitchen. The joy of watching my family’s faces light up as they take that first bite is priceless. These delightful treats are perfect for any occasion, whether it’s a busy weeknight or a special gathering. Plus, they’re so easy to whip up, even on the craziest days! I hope you find as much happiness in making and sharing these brownie cups as I do. So, roll up your sleeves, and let’s get baking—sweet moments await!