Description
A creamy and indulgent cheesecake dip featuring chocolate, peanut butter, and nougat, perfect for sharing at parties or gatherings.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1/2 cup Domino Powdered Sugar
- 1 tub (8 oz) Cool Whip (thawed)
- 6 full-size Reese’s Fast Break Candy Bars (roughly chopped)
- 1 box Nabisco Nilla Wafers (for dipping)
Instructions
- Combine the softened Philadelphia Cream Cheese and Domino Powdered Sugar in a large mixing bowl. Use a hand mixer or stand mixer to beat until smooth.
- Fold in the thawed Cool Whip using a silicone spatula until light and airy.
- Chop the Reese’s Fast Break candy bars and carefully keep the distinct layers intact.
- Serve by folding half of the chopped candy bars into the dip, transferring to a serving bowl, and topping with remaining candy chunks. Serve immediately with Nabisco Nilla Wafers.
Notes
Store any leftover dip in an airtight container in the fridge for up to three days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheesecake dip, Reese’s dip, dessert dip, party dip, chocolate peanut butter dip