Description
A light and fluffy dessert that combines chocolate and creamy peanut butter in a delightful treat, featuring crunchy pieces of Reese’s Minis.
Ingredients
Scale
- 1 box (3.9 oz) Jell-O Chocolate Instant Pudding
- 1/2 cup cold milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1/3 cup Jif Creamy Peanut Butter
- 1 bag (8 oz) Reese’s Minis Peanut Butter Cups
Instructions
- Whisk together the Jell-O chocolate pudding mix and cold milk in a large mixing bowl until a thick paste forms.
- Fold in the Cool Whip gently until the mixture becomes light and fluffy.
- Microwave the Jif for about 20 seconds until it softens, then swirl it into your chocolate fluff.
- Stir in about 3/4 of the Reese’s Minis to distribute their flavor throughout the fluff.
- Transfer the mixture to a serving bowl, cover, and chill in the refrigerator for one hour.
- Sprinkle the remaining Reese’s Minis on top before serving.
Notes
For best results, ensure your Cool Whip is fully thawed before use. This dessert can be made a day in advance for improved flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: dessert, peanut butter, chocolate, fluff, easy dessert, no bake dessert