Description
A delightful no-bake treat combining crispy cereal, melted marshmallows, and creamy peanut butter for a satisfying snack.
Ingredients
Scale
- 6 cups General Mills Reese’s Puffs Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1/2 cup Reese’s Creamy Peanut Butter
- 1/2 cup Hershey’s Semi-Sweet Chocolate Chips
Instructions
- Prep your baking dish by greasing a 9×13-inch baking dish heavily with non-stick cooking spray or lining it with parchment paper.
- Melt the butter and marshmallows in a large pot over low heat, stirring continuously until melted smoothly.
- Incorporate the Reese’s Creamy Peanut Butter into the melted mixture and mix until evenly combined.
- Add the Reese’s Puffs and gently fold in the chocolate chips, ensuring all puffs are coated.
- Set the mixture in the prepared dish and press down firmly, then let cool completely before slicing into squares.
Notes
For a twist on flavor, consider adding chopped nuts or dried fruits. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Reese's, chocolate, peanut butter, no-bake treats, dessert, snacks