Description
A creamy and crunchy dessert that combines the nostalgic flavors of Reese’s Puffs with rich peanut butter and sweet white chocolate.
Ingredients
Scale
- 1 bag (12 oz) Nestle Toll House Premier White Morsels
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 3/4 cup Jif Creamy Peanut Butter
- 2 cups General Mills Reese’s Puffs Cereal
Instructions
- Prep your pan: Line an 8×8 square baking pan with parchment paper, allowing an overhang on two sides for easy removal later.
- Melt the mixture: In a large microwave-safe bowl, combine the Nestle Toll House White Morsels, Eagle Brand Sweetened Condensed Milk, and Jif Creamy Peanut Butter. Microwave the mixture in 30-second bursts, stirring vigorously after each interval until completely melted, thick, and smooth.
- Fold in the cereal: Gently fold in 1.5 cups of the Reese’s Puffs Cereal, mixing well until evenly coated.
- Transfer to the pan: Pour the fudge into your prepared baking pan and spread it evenly. Press the remaining cereal into the top firmly for an extra crunchy topping.
- Chill: Place the pan in the refrigerator for 120 minutes, or until the fudge is set and firm to the touch.
- Slice and enjoy: Once set, lift the fudge out using the parchment paper, slice it into squares, and prepare for a delightful treat!
Notes
You can store this fudge in the fridge for up to a week or freeze it for up to three months. For a nut-free version, switch peanut butter for sunflower seed butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, dessert, peanut butter, Reese's Puffs, easy recipes