Description
A delightful dessert that combines the classic flavors of s’mores with the crunchy goodness of Reese’s Puffs cereal. Perfect for sharing!
Ingredients
Scale
- 1 box Honey Maid Graham Crackers (broken into quarters)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 cup Hershey’s Milk Chocolate Chips
- 1.5 cups General Mills Reese’s Puffs Cereal
- 1/4 cup Smucker’s Hot Fudge Topping (warmed)
Instructions
- Preheat your oven to 400°F or set it to the broiler setting. Line a large, oven-safe platter or cast iron skillet with parchment paper for easy cleanup.
- Arrange the Honey Maid Graham Cracker quarters in a thick, overlapping layer on your platter to create a sturdy base.
- Cover the graham crackers completely with Kraft Mini Marshmallows, Hershey’s Chocolate Chips, and a generous sprinkle of Reese’s Puffs Cereal.
- Bake in the oven for 4-6 minutes. Keep an eye on the marshmallows—they should puff up and turn a golden brown while the chocolate melts.
- Remove the nachos from the oven and generously drizzle with warmed Smucker’s Hot Fudge topping. Serve immediately.
Notes
Consider using gluten-free graham crackers for dietary needs. You can also customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: s'mores, dessert, nachos, chocolate, peanut butter, easy recipe