Description
A decadent dessert featuring a crunchy chocolate cookie crust, rich chocolate ganache, and fresh raspberries, perfect for any celebration.
Ingredients
Scale
- 22 chocolate sandwich cookies (such as Oreos)
- 1/4 cup (4 tablespoons) melted butter (vegan or regular)
- 2 (13.5 oz) cans full fat coconut milk (only the thick cream)
- 1/2 cup Domino®️ Golden Sugar
- 12 oz semisweet chocolate, chopped
- 1/4 teaspoon salt
- 1 pint fresh raspberries
Instructions
- Prep the crust: Add the chocolate cookies and melted butter to a food processor. Pulse until fine crumbs form. Press the mixture into a tart pan, then freeze.
- Extract the coconut cream: Scoop the thick layer from the coconut milk cans.
- Combine the coconut cream and sugar in a saucepan over medium heat, stirring often until dissolved.
- Melt the chocolate by pouring the hot coconut cream mixture over it and letting it rest.
- Whisk until smooth and glossy.
- Assemble the tart by pouring the filling into the crust and topping with raspberries.
- Set in the refrigerator for at least 240 minutes before serving.
Notes
Make-ahead: Prepare a day in advance for best results. Consider using an air fryer for a quicker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate tart, raspberry tart, vegan dessert, rich chocolate, dessert recipe