Description
A delightful combination of crunchy pretzels, rich caramel, and silky chocolate, enhanced with a sprinkle of sea salt.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel candies
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread pretzel sticks evenly on the prepared baking sheet.
- Combine caramel candies and heavy cream in a saucepan over low heat. Stir until creamy, about 5-7 minutes.
- Pour the caramel mixture over the pretzels, spreading it evenly.
- Melt the chocolate chips in a microwave-safe bowl or double boiler.
- Drizzle the melted chocolate over the caramel-covered pretzels.
- Sprinkle sea salt on top while the chocolate is still warm.
- Chill the baking sheet in the refrigerator until set, about 30-45 minutes. Break into pieces to serve.
Notes
Make it ahead and allow flavors to meld overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: salted caramel, pretzel bark, dessert, sweet and salty, easy recipes