Description
A decadent dessert that combines the flavors of rich chocolate, toasted coconut, and creamy caramel, inspired by the beloved Girl Scout cookie.
Ingredients
Scale
- 1 box (18.3 oz) Betty Crocker Fudge Brownie Mix
- 1 bag (14 oz) Baker’s Sweetened Coconut Flakes
- 1 bag (12 oz) Hershey’s Semi-Sweet Chocolate Chips
- 1 jar (12 oz) Smucker’s Caramel Topping
Instructions
- Preheat your oven to 350°F (175°C). Generously grease a 9×13 baking pan with cooking spray.
- Prepare the brownie batter according to package directions and pour evenly into the prepared pan.
- Sprinkle the coconut flakes over the brownie batter.
- Add the chocolate chips on top of the coconut.
- Drizzle the caramel topping over the layers.
- Bake in the preheated oven for 35-40 minutes.
Notes
Make-ahead: Refrigerate overnight for the best flavor. Serve with whipped cream or ice cream for a delightful contrast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownie, dessert, coconut, caramel, chocolate, Samoas, Girl Scout cookies