Description
A delightful skillet dish featuring savory sausage and a medley of vibrant vegetables, perfect for weeknight meals or leisurely brunches.
Ingredients
- Sausage (Italian, breakfast, or chicken)
- Potatoes (any waxy or starchy type)
- Bell Peppers (mixed colors)
- Zucchini
- Olive Oil (extra virgin)
- Salt
- Pepper
- Garlic (fresh or powdered)
- Onion (sweet or yellow)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add diced potatoes and cook until slightly tender.
- Add chopped bell peppers, zucchini, minced garlic, and diced onion.
- Season with salt and pepper.
- Cook for about 10-15 minutes until vegetables are tender.
- Serve hot and enjoy!
Notes
Prep vegetables in advance for quicker cooking. Customize with your favorite veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: skillet, sausage, vegetables, quick meal, comfort food