Description
A vibrant and flavorful dish featuring tender chicken, roasted bell peppers, and onions, all wrapped in warm tortillas and topped with fresh ingredients.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Toppings (sour cream, avocado, cilantro)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, red onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large mixing bowl.
- Toss everything together until the chicken and vegetables are evenly coated with the spices.
- Spread the mixture onto the sheet pan in a single layer.
- Bake for about 20 minutes, or until the chicken is cooked through and the vegetables are tender yet slightly crisp.
- Serve by scooping the chicken and veggies into warm tortillas and adding your favorite toppings.
Notes
Make-ahead tips: Prep your chicken and vegetables the night before. Use an air fryer for a healthier version if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken fajitas, sheet pan meal, Mexican cuisine, easy dinner, one-pan recipe