Description
A vibrant and flavorful dish combining juicy chicken, colorful vegetables, and a sweet chili sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 cup sweet chili sauce
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the sweet chili sauce with olive oil, salt, and pepper in a bowl.
- Place the chicken breasts on the sheet pan and coat them with the sweet chili mixture.
- Arrange the sliced bell pepper, zucchini, and broccoli around the chicken.
- Drizzle more sauce over the vegetables if desired.
- Roast everything for about 15-20 minutes until the chicken is cooked through and the veggies are tender.
- Serve immediately, garnished with additional chili sauce or fresh herbs if desired.
Notes
You can marinate the chicken for a few hours ahead of time, and feel free to include different vegetables or spices as per your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sweet chili chicken, sheet pan dinner, easy chicken recipe, weeknight meal