Description
A comforting dish of slow-cooked beef short ribs enveloped in a rich cranberry glaze that promises to warm your soul.
Ingredients
Scale
- 3 pounds beef short ribs, bone-in
- 1 cup cranberry sauce
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Season the beef: Generously sprinkle salt and pepper over the beef short ribs.
- Combine ingredients: In your slow cooker, mix together the cranberry sauce, beef broth, chopped onion, minced garlic, soy sauce, and brown sugar.
- Add the short ribs: Carefully place the seasoned short ribs into the slow cooker.
- Cook it low and slow: Set your slow cooker to low and let it cook for 6-8 hours.
- Serve with flair: Once cooked, serve the short ribs warm, garnished with fresh herbs if desired.
Notes
Make-ahead tips: Prepare the sauce a day in advance. If you lack a slow cooker, a Dutch oven can work instead.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg
Keywords: slow cooker, beef, ribs, cranberry, comfort food