Description
A tender and flavorful slow cooker brisket, perfect for gatherings and special occasions.
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- Salt and pepper to taste
- Optional: vegetables like carrots and potatoes
Instructions
- Place the beef brisket in the slow cooker, fat side on top.
- Add the beef broth and seasonings.
- Incorporate any vegetables around the brisket.
- Cover and cook on low for 8–10 hours.
- Slice and serve with cooking liquid drizzled over the top.
Notes
Trim excess fat from brisket for balanced richness and consider searing it for added flavor.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg
Keywords: brisket, slow cooker, beef, comfort food, easy recipe