Description
A delightful twist on traditional s’mores, these S’mores Bars capture the gooey, chocolaty goodness of the campfire treat in a convenient form, perfect for gatherings year-round.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 1/2 cups mini marshmallows
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan, or line it with parchment paper.
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and sugar. Stir until well mixed.
- Pour in the melted butter and blend until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared pan.
- Sprinkle chocolate chips evenly over the crust.
- Top with mini marshmallows, covering the chocolate layer.
- Bake in the oven for 15-20 minutes, until the tops are golden brown.
- Remove from the oven and allow to cool in the pan for a few minutes.
- Slice into bars and enjoy!
Notes
To enhance the flavor, feel free to add nuts or a pinch of sea salt on top. These bars can be made in advance; just bake with the toppings the next day for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: s'mores, dessert bars, easy recipes, baking, chocolate, marshmallows, graham crackers