Description
A delightful dessert combining layers of chocolate cake, crunchy Chips Ahoy! cookies, and gooey marshmallows, perfect for any gathering.
Ingredients
Scale
- 1 family-size package Nabisco Chips Ahoy! Original Chocolate Chip Cookies
- 1 bag (10 oz) Kraft Jet-Puffed Mini Marshmallows
- 1 box Betty Crocker Super Moist Devil’s Food Cake Mix
- 1.5 sticks Land O Lakes Butter, sliced into very thin pats
Instructions
- Preheat your oven to 350°F. Grease a 9×13 glass baking dish with non-stick spray.
- Arrange the Nabisco Chips Ahoy! Cookies in a slightly overlapping layer at the bottom of the dish.
- Pour the Kraft Mini Marshmallows evenly over the cookies.
- Sprinkle the dry Betty Crocker Devil’s Food Cake Mix completely over the marshmallows.
- Place the thin pats of Land O Lakes Butter evenly across the dry powder.
- Bake for 40-45 minutes until the marshmallows bubble up through the chocolate crust.
Notes
Make-ahead tip: Assemble the ingredients and refrigerate for a few hours. Adjust baking time if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate cake, s'mores, dessert, easy dessert, baking