Description
A delightful and crunchy snack combining the classic flavor of snickerdoodles with the fun of muddy buddies for a totally irresistible treat.
Ingredients
Scale
- 6 cups General Mills Corn Chex Cereal
- 1 package (16 oz) Plymouth Pantry Vanilla Almond Bark
- 1.5 cups Domino Powdered Sugar
- 1/4 cup McCormick Cinnamon Sugar
Instructions
- Pour the Corn Chex into a very large mixing bowl.
- Melt the Almond Bark in a microwave-safe dish in 30-second intervals.
- Coat the cereal with melted almond bark using a rubber spatula.
- Combine powdered sugar and cinnamon sugar in a heavy-duty zip-top bag.
- Coat the almond bark-covered cereal in the sugar mix by shaking it in the bag.
- Let cool on a parchment-lined baking sheet before serving.
Notes
Store leftovers in an airtight container for up to two weeks or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: snickerdoodle, muddy buddies, snack, sweet treat, party food