Description
A nostalgic and indulgent dessert that layers Cosmic Brownies with caramel mousse and Snickers bars for a delightful treat.
Ingredients
Scale
- 2 boxes (13 oz each) Little Debbie Cosmic Brownies
- 2 boxes (3.4 oz each) Jell-O Caramel Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 bag Snickers Fun Size Bars (chopped)
Instructions
- Whisk the Jell-O caramel pudding mixes with the cold Fairlife milk until thickened, about 5 minutes.
- Unwrap the Cosmic Brownies and line the bottom of a 9×13 glass baking dish with them.
- Spoon half of the caramel mousse over the brownies and sprinkle with chopped Snickers bars.
- Add another layer of Cosmic Brownies, then spread the remaining caramel mousse over this layer.
- Frost the top with the remaining Cool Whip.
- Cover the entire top with leftover Snickers chunks.
- Chill the cake in the refrigerator overnight.
Notes
This cake is a great make-ahead dessert, allowing flavors to meld beautifully. Ensure to chill the cake for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: snickers, brownie, icebox cake, dessert, no-bake, caramel