Description
A warm and gooey dessert featuring Snickers, spiced apple filling, and a crispy cake mix topping, drizzled with caramel for an indulgent treat.
Ingredients
Scale
- 1 large bag (10 oz) Snickers Minis (unwrapped and roughly chopped)
- 2 cans (21 oz each) Comstock Apple Pie Filling
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1/4 cup Smucker’s Caramel Flavored Topping (for drizzling)
Instructions
- Preheat your oven to 350°F and grease your 9×13 glass baking dish with non-stick spray.
- Pour both cans of Comstock Apple Pie Filling into the bottom of the baking dish.
- Scatter the chopped Snickers Minis over the apple filling.
- Sprinkle the yellow cake mix evenly across the candy and apples.
- Place thin pats of butter evenly over the dry mix.
- Bake for 45-50 minutes until golden and bubbly. Drizzle with caramel before serving.
Notes
Make ahead by preparing the apple filling and chopping the Snickers in advance. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickers, Apple Cake, Dump Cake, Dessert, Sweet Treat