Description
Indulge in rich, fudgy brownies that transform sourdough discard into a delectable dessert.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×9-inch baking pan.
- Mix melted butter with granulated and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully integrated.
- Stir in the sourdough starter, folding gently until everything is combined.
- Whisk together the flour, cocoa powder, salt, and baking powder in another bowl.
- Gradually add the dry mixture to the wet ingredients, folding gently.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
Consider substituting ingredients or adding nuts for a personal twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: brownies, sourdough, dessert, chocolate, baking