Description
Transform leftover sourdough starter into soft, pillowy hamburger buns that are ready in just one hour.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 3 cups all-purpose flour
- 1/4 cup melted butter or oil
- 1 egg (for egg wash, optional)
Instructions
- Combine the sourdough discard, warm water, and sugar in a large mixing bowl and stir until slightly frothy.
- Add salt, yeast, and melted butter or oil to the bowl and mix thoroughly.
- Gradually add flour, one cup at a time, until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Divide the dough into 8 equal portions and shape them into smooth balls.
- Place the dough balls on a lined baking sheet, cover with a towel, and let them rise for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the buns with egg wash if desired.
- Bake for 15-20 minutes until golden brown.
- Cool before slicing and serving.
Notes
For best results, allow dough to rise fully. Customize with different toppings or flours for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: sourdough, hamburger buns, baking, quick recipe, sustainable cooking