Description
A refreshing Southern fruit salad with a creamy base of Cool Whip and sour cream, bursting with vibrant fruit flavors.
Ingredients
Scale
- 1 (8 oz) tub Cool Whip, thawed
- 1/2 cup Daisy Sour Cream
- 1 (20 oz) can Dole Pineapple Tidbits, drained
- 1 (15 oz) can Dole Mandarin Oranges, drained
- 1 (10 oz) jar maraschino cherries, drained and patted dry
- 1 cup Baker’s Sweetened Coconut Flakes
- 1.5 cups Jet-Puffed Mini Fruit Marshmallows
Instructions
- Whisk together the thawed Cool Whip and Daisy Sour Cream until fully blended into a creamy consistency.
- Fold in the drained Dole pineapple tidbits, mandarin oranges, and dried cherries.
- Add the Baker’s coconut flakes and Jet-Puffed mini fruit marshmallows, stirring gently.
- Cover the bowl with plastic wrap and refrigerate for at least 120 minutes before serving.
Notes
Make-ahead for deeper flavors; customize by adding nuts or fresh fruit; avoid over-stirring to keep ingredients intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 21g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: ambrosia salad, southern dessert, fruit salad, creamy salad